– 16 oz of elbow macaroni
– 3 c of water
– 2 tbs butter
– 1 1/2 c milk
– 1 c sharp cheddar
– 1 c mozzarella
– 1/2 c parmesan
– 14 oz pack of frozen broccoli
– 1/2 c sour cream
– salt and pepper to taste
Cook Time: 4 min
Triple Cheese Broccoli Mac by Jamela by Pink
elbow macaroni pasta, water, butter, milk, sharp cheddar cheese, mozzarella, parmesan cheese, broccoli, sour cream, salt and pepper
Cook Time: 4 min
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