Truffled Mac and Cheese by FOOD is Four Letter Word

macaroni pasta, water, butter, kosher salt, black pepper, half and half, truffle cheese, parmesan cheese

– 16 Oz Macaroni Pasta
– 41/4 Cups Water
– 3 tablespoons Unsalted Butter, cut into small pieces
– 1 teaspoon Kosher Salt
– 1/4 teaspoon Ground Black Pepper
– 1 Cup Half & Half, or Cream
– 11 Oz Truffle Cheese, shredded (about 3 Cups shredded)
– 1/4 Cup Grated Parmesan or Pecorino Romano