Tunisian Lamb Stew by Munaty Cooking

– 1 lb lamb cut in cube
– 2 tablespoon tomato paste
– 1 bell pepper diced
– 1 large onion chopped
– 3 garlic clovesminced
– 1 cup cooked chickpea
– 1 1/2 teaspoon cumin powder
– 1/2 teaspoon black pepper powder
– Salt to taste
– 1/4 cup olive oil
– 1 teaspoon paprika
– 1/4 teaspoon red chili powder
– Enough water to cover the lamb meat

Prep Time: 15 min
Cook Time: 28 min
Total Time: 43 min