Turk-A-Leekie Soup by Dad Cooks Dinner

bones from a cooked turkey, leeks, black peppercorns, thyme, kosher salt, water, bacon, prunes, long grain white rice, turkey broth, turkey meat, salt and pepper, parsely

Prep Time: 20 min
Cook Time: 1 hour 30 min
Total Time: 1 hour 50 min

Category:

– Bones from a cooked turkey, with clinging meat
– Green parts from a 1 pound bunch of leeks, rinsed
– 1 teaspoon black peppercorns
– 2 sprigs fresh thyme
– 2 teaspoons kosher salt
– Water to cover (3 to 4 quarts)
– 1/4 pound bacon, diced or 1 tablespoon vegetable oil
– White parts from a 1 pound bunch of leeks, rinsed and sliced into 1/4 inch rounds
– 1/2 teaspoon Diamond Crystal kosher salt
– 6 pitted prunes, cut in quarters (or rough chop them)
– 1/2 cup long grain white rice
– 3 quarts turkey broth
– 2 cups shredded cooked turkey meat (optional)
– Salt and pepper
– Minced parsley

Prep Time: 20 min
Cook Time: 1 hour 30 min
Total Time: 1 hour 50 min

Cuisine

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