– 8 lb turkey (must be thawed, this size fits into an 8 quart pressure cooker)
– 1 c vegetable broth
– 3 stalks celery (cut into large chunks)
– 3 carrots (cut into large chunks)
– 1 onion (sliced, large pcs)
– 4 cloves garlic
Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour
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