Turkey and Drop Biscuit Dumplings by Sweet Cayenne

– For the broth:
– Bones from a cooked bone-in turkey breast
– Trimmings from 1-2 leeks
– Trimmings from 3 carrots
– Trimmings from 3 celery stalks
– 1 teaspoon whole peppercorns
– 2 whole bay leaves
– 1 small sprig of fresh rosemary
– 5-6 sprigs of fresh thyme
– 2 whole garlic cloves
– 1 tablespoon apple cider vinegar
– Water
– For the stew:
– 1 teaspoon butter
– 2 teaspoon s olive oil
– 1 1/4 cup small-diced carrots (about 3 medium carrots)
– 1 1/4 cup small-diced leeks (about 1 large or 2 small leeks)
– 1 1/4 cup small-diced celery (about 3 stalks)
– 1 teaspoon minced garlic
– 1 teaspoon finely chopped fresh thyme
– 1/2 teaspoon finely chopped fresh rosemary
– 1/4 cup flour
– 1/2 cup white wine
– 5 cups turkey bone broth
– 4 cups shredded cooked turkey meat
– Salt and pepper to taste
– or the drop biscuits::
– 1 3/4 cups all-purpose flour (or 1 cup all-purpose and 1 cup white whole wheat)
– 2 teaspoon s baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 4 tablespoons butter
– 1 cup cold low-fat buttermilk

Prep Time: 30 min
Cook Time: 1 hour 45 min