Turkey and Gravy by Gutsy By Nature

salt, black pepper, ghee or butter, onion, carrot, celery, garlic clove, dried sage, dry white wine, bone broth, bay leaf, tapioca starch

Category: Turkey Breast

– 1 4-5 pound bone-in, skin-on turkey breast
– salt
– black pepper (omit for AIP)
– 2 tablespoons ghee or butter (use coconut oil for AIP)
– 1 medium onion, cut into medium dice
– 1 large carrot, cut into medium dice
– 1 celery rib, cut into medium dice
– 1 garlic clove, peeled and smashed
– 2 teaspoons dried sage
– 1/4 cup dry white wine
– 1 1/2 cups bone broth (preferably from chicken or turkey bones)
– 1 bay leaf
– 1 tablespoon tapioca starch (optional)