Turkey and Gravy by The Novice Chef

turkey roast, chicken broth, butter, turkey herb rub, onion, celery, garlic, rosemary, turkey gravy mix

Prep Time: 5 min
Cook Time: 24 hours
Total Time: 24 hours 5 min

– 1 (3 lb) FROZEN boneless turkey roast,
– 1 1/4 cup chicken broth
– 4 tablespoons butter, melted
– 2 tablespoons turkey herb rub (herb chicken rubs work great too)
– 1 large onion, quartered
– 4 stalks celery, cut into large pieces
– 5 cloves garlic, crushed
– a few sprigs fresh herbs: rosemary, sage & thyme
– 2 (.87 oz) packets turkey gravy mix

Prep Time: 5 min
Cook Time: 24 hours
Total Time: 24 hours 5 min