Turkey and Lentil Chili by Carmy

– 1 lb turkey
– 1 onion, diced
– 1 tbsp garlic paste (or regular diced garlic)
– 2 tbsp tomato paste
– 1/2 tsp salt
– 1 cup dry green lentils
– 1 cup tomato passata
– 398 mL diced tomatoes (14 fl oz)
– 2 cups chicken stock
– 2 tsp chili powder
– 1 tsp cumin
– 1/2 tsp salt
– 1 tsp pepper
– 540 ml black beans (drained and rinsed)
– 127 ml green chiles (with the liquid)
– 1 cup water

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min