– 1.5 pounds turkey breast cutlets
– 1 can cream of chicken soup
– 4 tablespoons butter
– 1 quart chicken broth
– 1 24 ounce bag frozen egg noodles, such as Reames
– 1/2 teaspoon garlic powder
– 1/2 teaspoon poultry seasoning
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
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