– 1 tablespoon avocado oil
– 1 medium yellow onion (peeled and diced)
– 2 medium carrots (peeled and chopped)
– 2 celery stalks (ends removed and sliced)
– 8 oz sliced white mushrooms
– 4 cloves of garlic, minced
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp salt
– 1/4 tsp black pepper
– 1 lb lean ground turkey
– 4 cups chicken stock
– 1 cup wild rice blend
– 1/2 cup sliced almonds
Prep Time: 10 min
Cook Time: 36 min
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