Turkey Bone Broth by Mark’s Daily Apple

turkey carcass, water, apple cider vinegar, sea salt, pepper, thyme, sage, rosemary, white onion, carrot, celery

– Turkey Carcass
– Water
– 1 tablespoon apple cider vinegar
– 2 teaspoons sea salt
– 1/2 teaspoon pepper
– 2 sprigs of thyme (optional)
– 1 sprig of sage (optional)
– 1 sprig of rosemary (optional)
– 1/3 white onion
– 1 large carrot, chopped
– 2 stalks celery

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