– Carcass from 1 roasted turkey, with clinging meat on bones (From a 12- to 16- pound turkey)
– 1 medium onion, peeled and halved
– 1 stalk celery, broken into pieces
– 1 carrot, scrubbed
– 2 bay leaves
– 1 teaspoon salt
– 3 quarts of water (or to cover, or to the max fill line of the PC)
Prep Time: 5 min
Cook Time: 1 hour 30 min
Total Time: 1 hour 35 min
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