– Leftover roast turkey carcass
– 1 onion, quartered
– 2 carrots, roughly chopped
– 2 celery stalks, roughly chopped
– 2 cloves garlic, halved (optional)
– 2 bay leaves
– 1 tbsp apple cider vinegar
– Optional: Herbs and seasoning
– Water, to cover
Prep Time: 10 min
Cook Time: 2 hours
Total Time: 2 hours 10 min
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