– 3 pound boneless turkey breast (previously frozen, thawed)
– 4 tablespoon butter
– 3 cupsturkey stock (sub chicken broth if you can’t find turkey)
– 1 sweet onion (peeled and sliced)
– 1 tablespoon jarredminced garlic
– 1/4 cup cornstarch
– 2 tablespoons heavy cream (optional)
Prep Time: 20 min
Cook Time: 25 min
Reviews
There are no reviews yet.