Turkey Breast by Hip2Save

turkey breast, butter, herbes de provence, chicken broth, onion, celery, garlic, rosemary, cornstarch, water

– 6 lb. Turkey Breast, bone-in, thawed
– 1 tablespoon butter
– 2 teaspoons Herbes de Provence (or poultry herbs of choice)
– 14 oz. of chicken broth
– 1 onion, quartered
– 1 piece of celery, quartered
– 3 cloves of garlic
– 2 sprigs of fresh rosemary
– 3 tablespoons cornstarch
– 3 tablespoons water