– 4 lb. thawed boneless, skinless turkey breast
– 2 tbsp olive oil, divided
– 1 tbsp paprika
– 1 tbsp Italian seasoning
– 1 tsp thyme
– 1 tsp salt
– 1 tsp garlic powder
– 1/2 tsp black pepper
– 2 tbsp unsalted butter
– 1 cup chicken (or turkey) broth
– 2 tbsp unsalted butter
– 2 tbsp all purpose flour
Prep Time: 15 min
Cook Time: 25 min
Total Time: 1 hour
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