Turkey Breast by iFOODreal

– 5 lbs fresh or frozen turkey breast
– 1 tbsp oil
– 1 large garlic clove, grated
– 2 tsp smoked paprika
– 1 tbsp dried rosemary
– 1 3/4 tsp salt
– Ground black pepper, to taste
– 3 tbsp cornstarch

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min