Turkey Breast by Kalyn’s Kitchen

– 1 (4 ? 5 pound) turkey breast with skin and bones (thawed completely in refrigerator, if frozen)
– 1 ? 2 tsp. dried ground thyme
– 1/2 ? 1 tsp. dried sage
– 1 T olive oil
– 3 large carrots, peeled and cut into large pieces
– 4 ribs celery, cut into large pieces
– 1 large onion, peeled and cut into 4 pieces
– 2 cups chicken or turkey stock
– 1 1/2 T arrowroot starch for gravy, mixed into 1/4 cup cold water

Prep Time: 20 min