– 1 Turkey Breast (boneless, skin on, tied with butcher twine)
– 6 tablespoons Butter, softened
– 1 1/2 teaspoons Fresh Thyme
– 1 1/2 teaspoons Fresh Sage, chopped
– 1 1/2 teaspoons Kosher Salt
– 1/2 teaspoon Smoked Paprika
– 1/2 teaspoon Garlic Salt
– 1/2 Cup Orange Juice
– Drippings from the turkey
– 1 tablespoon Corn Starch
– 1 tablespoon Water
Prep Time: 10 min
Cook Time: 40 min
Total Time: 1 hour
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