– 1 tablespoon paprika (regular or smoked)
– 2 teaspoon s Italian seasoning
– 1 teaspoon thyme
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon garlic powder
– 4 pound turkey breast
– 2 tablespoons olive oil
– 1 1/2 cups chicken broth (chicken stock or water)
– 2 tablespoons salted butter
– 2 tablespoons flour (or corn starch)
– Fresh flat-leaf parsley (for topping)
Prep Time: 10 min
Cook Time: 45 min
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