– 1 cup chicken or turkey stock
– 1 5-6 pound turkey breast (bone in)
– 4 tablespoons butter, softened
– 1/2 tablespoon rosemary chopped
– 2 teaspoons thyme leaves
– 2 teaspoon kosher salt (divided)
– 1 teaspoon pepper (divided)
– 2 tablespoons butter
– 2 tablespoons flour
– 1/3 cupdry white wine (optional)
– 1 cup turkey drippings
– salt and pepper to taste
Prep Time: 5 min
Cook Time: 42 min
Total Time: 47 min
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