Turkey Breast by Soulfully Made

– 6 to 6.5 pound Turkey Breast, defrosted
– 1 1/2 cups Chicken or Turkey Stock
– 1/2 cup white wine (Optional)
– 1 sweet onion, roughly cut
– 4 stalks celery, roughly cut (4 sticks of celery)
– 1 stick butter, softened
– 1/2 tbsp salt
– 1 tsp seasoning salt
– 1/2 tsp ground black pepper
– 1/2 tsp poultry seasoning
– 1/2 tsp garlic powder
– 1/2 tsp paprika
– 1/4 to 1/2 tsp ground red pepper
– 1/2 tsp dried basil
– 1/2 tsp dried parsley
– 3 tbsp butter
– 3 tbsp all purpose flour
– 1 1/2 cups turkey drippings (or more to taste)
– 1/2 cup heavy cream

Prep Time: 10 min
Cook Time: 30 min