– 1 4.5-5 pounds turkey breast (fresh or frozen, bone-in turkey breast)
– 1 1/2 cups chicken broth (or water)
– 6 tablespoons butter (room temperature or use olive oil)
– 1/2 cup butter (unsalted)
– 1 tablespoon garlic powder
– 1 teaspoon thyme powder
– 2 tablespoons brown sugar
– 1 teaspoon salt
– 1/4 teaspoon ground black pepper
Prep Time: 10 min
Cook Time: 1 hour 5 min
Total Time: 1 hour 15 min
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