Turkey Breast by The Cookie Rookie

– 17 1/2-8 pound whole turkey breast, thawed
– 6 tablespoons butter, softened
– 2 tablespoons fresh sage, minced
– 2 tablespoons fresh thyme, minced
– 1 tablespoon fresh rosemary, minced
– 2 tablespoons fresh flat-leaf parsley, minced
– 1 1/2 teaspoons kosher salt
– 1 teaspoon freshly ground black pepper
– 2 cups low-sodium or unsalted chicken broth
– 1 large onion (peeled and quartered)
– 3 medium carrots (washed and cut into 2-inch pieces)
– 2 medium celery stalks (cut into 2-inch pieces)

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 15 min