Turkey Breast by The Foodie Eats

– 5-6 lb. bone-in, skin-on turkey breast
– sea salt
– black pepper
– 1 1/2 cup chicken broth
– 1 yellow onion, sliced
– 1 garlic head (sliced across cloves)
– 8 thyme sprigs
– 1 rosemary sprig
– 1 lemon, sliced

Prep Time: 5 min
Cook Time: 35 min
Total Time: 40 min