Turkey Breast by The Spruce Eats

– 4 pounds turkey breast (boneless)
– 2 cloves garlic
– 1 tablespoon sweet paprika
– 2 teaspoons thyme leaves, minced
– 2 teaspoons rosemary leaves, minced
– 1 teaspoon black pepper (coarse grind)
– 1/2 teaspoon kosher salt
– 3 tablespoons extra-virgin olive oil (or ghee)
– 1 cup chicken stock (unsalted or low sodium)
– Optional: sprigs of rosemary and thyme
– For the Gravy:
– 4 tablespoons butter
– 4 tablespoons flour
– Salt (to taste)
– Pepper (to taste)

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour