– 1 (~2.7 lbs/1224 g) bone-in turkey breast (3 in thick)
– 1 (197 g) medium onion (diced)
– 3 (10 g) garlic cloves, minced
– 2 (112 g) medium carrots (chopped)
– 1 stalk (92 g) celery (chopped)
– 1 cup (250 ml) unsalted chicken stock (or unsalted turkey stock)
– 1 tablespoon (15 ml) olive oil
– A dash ofsherry wine
– 2 bay leaves
– A pinch ofdried rosemary
– A pinch ofdried thyme
– A pinch ofdried sage
– Kosher salt & ground black pepper to taste
– 1 tablespoon honey
– 1 1/2 tablespoonregular soy sauce
– 2 1/2 tablespoons cornstarch
– 3 tablespoons cold water
– 90 grams (3.17 oz) salt + 1500 ml (6 cups) cold running water or 120 grams (4.23 oz) salt + 2000 ml (8 cups) cold running water
– 4-5 (~2.5 lbs or 1100 g) Yukon gold potatoes (or Russet potatoes) (halved)
– 30 grams freshly grated Parmesan cheese
– 100 ml milk or cream
– 1 – 2 tablespoons (14 g-28 g) unsalted butter
– Kosher salt and ground black pepper to taste
Total Time: 1 hour 20 min
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