– 1 turkey breast (defrosted, around 4 lbs. so it will fit)
– 1 onion
– 2 large potatoes (russet or red)
– 1.5 c chicken broth
– 1/2 tsp thyme
– 1/2 tsp oregano
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp salt
– 1/8 tsp pepper
– 3 tbsp olive oil
– 1 tsp garlic salt
Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min
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