Turkey Breast by Tidbits

– 4 tablespoons butter, softened
– zest of 1 lemon
– juice of 1/2 lemon
– 2 teaspoons dried parsley
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 1 garlic clove, minced
– 6 – 7 pound bone in, skin on turkey breast
– kosher salt
– black pepper
– handful of fresh parsley
– 1/2 onion, peeled
– 1/2 lemon
– 1 cup water
– 1 celery stalk, coarsely chopped
– 2 carrots, coarsely chopped
– 1/2 onion
– 3 tablespoons cornstarch
– 3 tablespoons cold water

Prep Time: 15 min
Cook Time: 35 min
Total Time: 1 hour