Turkey Breast and Gravy by Clean Eating Kitchen

– 2 cups turkey, chicken, or beef broth
– 1 2.75 pound bone-in turkey breast
– 2 tablespoons ghee or butter
– 1 teaspoon dried herbs
– 1 fresh rosemary sprig
– for the gravy:
– 2 tablespoons arrowroot powder

Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min