Turkey Breast and Gravy by Cookin’ Mimi

– 1 3-6 pound turkey breast
– 1 cup low sodium chicken broth
– 1/4 cup butter, softened
– 1 teaspoon salt
– 1 teaspoon garlic powder
– 1 teaspoon black pepper
– 2 tablespoons cornstarch
– 2 tablespoons water

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min