Turkey Breast and Gravy by 40 Aprons

– 5 tablespoons ghee divided
– 6 cloves garlicminced, divided
– 3 tablespoons fresh thyme leaves
– 1 3-pound whole skin-on turkey breast thawed
– 1-2 pinch salt and freshly ground pepper to taste
– 1 piece onion diced
– 1 cup cauliflower florets fresh or frozen
– 1/4 cup chicken broth
– 9 cups water
– 1/2 cup salt
– 2-3 pieces few sprigs of fresh thyme
– 3 cloves garlic peeled and smashed
– 4 tablespoons arrowroot powder
– 1-2 tablespoons water
– 1 tbsp coconut aminos to taste
– 1-2 pinch salt and freshly ground pepper to taste

Prep Time: 8 hours 10 min
Cook Time: 45 min
Total Time: 8 hours 55 min