Turkey Breast with Carrots and Gravy by Katie’s Cucina

carrots, bone-in turkey breast, butter, black pepper, salt, dried ground sage, dried thyme leaves, garlic powder, onion powder, paprika, water, cornstarch, salt and pepper

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour

Category: Turkey Breast

– 8 large carrots
– 5.5 bone-in turkey breast
– 1 tablespoon salted butter, melted
– 1/4 teaspoon black pepper
– 1/2 teaspoon salt
– 1 teaspoon dried ground sage
– 1 teaspoon dried thyme leaves
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 cup water
– 1 cup water
– 1/4 cup cornstarch
– salt and pepper to taste

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour