Turkey Breast with Garlic Butter Gravy by Recipes From A Pantry

turkey breast, butter, rosemary, thyme, cilantro, coriander seeds, garlic puree, salt, chicken stock, lemon, xanthan gum, corn flour, water

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min

Category: Turkey Breast

– 2.5 – 3 lbs boneless turkey breast
– 6 tbsp unsalted butter (at room temperature)
– 1.5 tbsp finely chopped rosemary
– 1 tbsp finely chopped thyme
– 1 tbsp finely chopped cilantro (coriander leaves)
– 2 tsp crushed coriander seeds (optional)
– 1 tsp garlic puree
– 1 teaspoon salt
– 1 cup chicken stock
– 1/4lemon (juiced)
– 1/4 teaspoon xanthan gum
– 1 (-2) tbsp cornflour
– 1 (-2) tbsp water

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min