Turkey Breast with Gravy by This Old Gal

– 2 tablespoons Butter
– 2 teaspoons Kosher Salt
– 1 teaspoon Freshly Ground Black Pepper
– 1 large Yellow/Brown Onion (quartered)
– 2 stalks Fresh Celery
– 2 medium Carrots (peeled and cut in half)
– 4 cloves Fresh Garlic
– 1 inch Fresh Ginger Root (peeled)
– 1/2 teaspoon Peppercorns
– 1/4 cupDry White Wine (or Marsala Wine)
– 1/2 teaspoon Turkey Base (or vegetable base)
– 1 bay Leaves
– 1 cup Fresh Water
– 7 pound Bone In Turkey Breast (with skin)
– 1/4 cup Potato Starch
– 1 tablespoon Bells Turkey Seasoning
– 2 tablespoons Butter
– 2 tablespoons All Purpose Flour (or Potato Starch)

Prep Time: 18 min
Cook Time: 32 min
Total Time: 50 min