Turkey Breast with Gravy by Chew Out Loud

– For the Turkey Breast:
– 1/4 cup olive oil
– 2 tsp kosher salt
– 1/4 tsp freshly ground black pepper
– 2 tsp garlic powder
– 2 tsp onion powder
– 2 tsp ground paprika
– 2 tsp freshly chopped rosemary
– 2 tsp freshly chopped thyme
– 2 cups good quality chicken broth
– 6 cloves garlic
– whole 1 onion, peeled and quartered
– 2 stalks celery, quartered
– 2 large carrots, quartered
– Whole turkey breast, about 7 lbs (bone-in)
– For the Gravy: 2 TB cornstarch 2 TB water

Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min