Turkey Breast with Herb Crust by Low Carb Yum

– 1 cup broth (or water)
– 2 turkey breast tenderloin (about 24 ounces)
– 1 teaspoon garlic powder
– 1/2 teaspoon rosemary
– 1/4 teaspoon thyme
– 1/4 teaspoon sage
– 1 teaspoon salt
– 1/4 teaspoon pepper

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min