Turkey Breast with Lemon and Thyme by Bowl of Delicious

turkey breast, butter, kosher salt, black pepper, lemon, thyme leaves, chicken stock, onion, celery, carrots

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min

– 6 lb. bone in, skin on turkey breast
– 4 tablespoons butter, softened
– 1 tablespoon kosher salt
– 1 teaspoon black pepper
– 1 lemon (zest removed and reserved, lemon cut in half)
– 2 tablespoons fresh thyme leaves
– 1 cup chicken stock/broth
– 1 onion (peeled and quartered)
– 2 ribs celery (cut into 4 in pieces)
– 2 carrots (cut into 4 in pieces)

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min