Turkey Breast with Stuffing and Gravy by A Mom’s Impression

– 1 6-6.5 lb turkey breast (thawed
– 2 teaspoons garlic powder
– 1 teaspoon dried basil
– 1/4 teaspoon ground sage
– 1/2 teaspoon thyme
– 2 tablespoons butter, melted
– salt and pepper
– 1 cup water
– Stuffing:
– 4 cups cubed bread1/4 cup onion, diced
– 1/4 cup onion (diced1/4 cup celery, diced)
– 1/4 cup celery (diced1/4 cup butter, melted)
– 1/4 cup butter (melted1/2 teaspoon sage)
– 1/2 teaspoon sage
– 1 teaspoon thymesalt and pepper
– salt and pepper

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min