Turkey Carcass Southwestern Soup by Dad Cooks Dinner

carcass from roasted turkey, onion, celery, carrot, bay leaf, salt, water, vegetable oil, garlic, chili powder, fine sea salt, tomatoes with green peppers, hominy, black beans, leftover turkey, turkey broth, tortilla chips, cheese, cabbage, jalapenos, limes

Prep Time: 10 min
Cook Time: 2 hours
Total Time: 2 hours 10 min

Category:

– Carcass from 1 roasted turkey, with clinging meat on bones (From a 12- to 14- pound turkey)
– 1 medium onion, peeled and halved
– 1 stalk celery, broken into pieces
– 1 carrot, scrubbed
– 2 bay leaves
– 1 teaspoon salt
– 3 quarts of water (or to cover, or to the max fill line of the PC)
– 1 tablespoon vegetable oil
– 1 large onion, peeled and diced
– 3 cloves garlic, crushed
– 1 teaspoon chili powder (a chili blend is fine)
– 1/2 teaspoon fine sea salt
– 1 (10.5-ounce) can diced tomatoes with green peppers (RoTel tomatoes), with juices
– 2 (15-ounce) cans hominy, drained
– 1 (15-ounce) can black beans, drained
– 2 cups shredded leftover turkey (optional)
– 8 cups turkey broth
– 1 teaspoon fine sea salt
– Tortilla chips
– Shredded cheese
– Shredded cabbage
– Diced Onion
– Sliced jalapenos
– Limes, cut into wedges

Prep Time: 10 min
Cook Time: 2 hours
Total Time: 2 hours 10 min

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