– 1 lb ground turkey
– 1 15 oz can of light red kidney beans (drained)
– 1 14.5 oz can of diced tomatoes (love the Rotel with green chilies added)
– 1 8 oz can tomato sauce
– 1 cup chicken broth
– 1 medium green bell pepper, diced
– 1 medium red bell pepper, diced
– 3 tsp chili powder
– 2 tsp Lawry’s Seasoned Salt
– 1 tsp onion powder
– 1/2 tsp garlic powder
– 1/2 tsp ground cayenne pepper
Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min
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