Turkey Chili by Salt & Lavender

– 1 medium onion, chopped
– 1 tablespoon olive oil
– 2 pounds ground turkey
– 1 red pepper chopped
– 1 (15 fluid ounce) can red kidney beans (drained)
– 2 tablespoons tomato paste
– 1 (28 fluid ounce) can diced tomatoes (with juices)
– 1 tablespoon garlic powder
– 3 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon paprika (smoked works too!)
– 1 teaspoon cayenne pepper (or to taste (optional)
– 1/2 cup water or chicken broth
– 1 tablespoon Worcestershire sauce

Prep Time: 10 min
Cook Time: 20 min
Total Time: 40 min