Turkey Chili by Kitchn

– 2 tablespoons olive oil
– 1 pound ground turkey
– 1 medium onion, finely diced
– 1 medium green bell pepper, cored and finely diced
– 3 medium carrots, peeled and thinly sliced
– 3 stalks celery, thinly sliced
– 3 cloves garlic, minced
– 1 (28-ounce) can crushed tomatoes
– 1 (15-ounce) canblack beans, drained and rinsed
– 1 (4-ounce) canchopped green chiles, drained
– 1/2 cup water
– 3 tablespoons chili powder
– 1 1/2 teaspoons ground cumin
– 1 teaspoon kosher salt
– 1 teaspoon tamari or soy sauce (optional)
– Toppings for serving: shredded cheddar cheese, sliced scallions, diced avocado, sour cream