Turkey Chili by Kristine’s Kitchen

– 1 tablespoon olive oil
– 1 cup chopped onion
– 1 pound lean ground turkey
– 4 cloves garlic, minced
– 1 tablespoon brown sugar
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 3 tablespoons tomato paste
– 2 cups low sodium chicken broth (or one 14.5 ounce can)
– 28 ounce can fire roasted crushed tomatoes
– 15 ounce can kidney beans (rinsed and drained)
– 15 ounce can black beans (rinsed and drained)
– 15 ounce can pinto beans (rinsed and drained)
– For topping: shredded cheese, sour cream or plain Greek yogurt

Prep Time: 20 min
Cook Time: 1 hour
Total Time: 1 hour 20 min