Turkey Chili with Butternut Squash by Art From My Table

olive oil, onion, garlic, lean ground turkey, chicken broth, great northern beans, tomatoes, butternut squash, green chilis, cumin, chile powder, salt and pepper, cilantro, plain greek yogurt

Prep Time: 10 min
Cook Time: 4 hours
Total Time: 4 hours 10 min

Category: Turkey Chili Tag: Stew / Chili

– 2 tbsp olive oil
– 1 Onion, chopped
– 3 cloves of garlic, minced
– 2 lbs lean ground turkey
– 2 cups chicken broth
– 2 cups prepared Great Northern beans, or Navy beans
– 2 15 oz cans diced tomatoes
– 1 small butternut squash, peeled and cut into bite size chunks
– 1 4 oz can of green chiles
– 1 1/2 tbsp cumin
– 1 tbsp chile powder
– salt and pepper to taste
– cilantro, for garnish (optional)
– plain Greek yogurt or sour cream for garnish (optional)

Prep Time: 10 min
Cook Time: 4 hours
Total Time: 4 hours 10 min