– 1 pound dry small red beans, sorted and rinsed
– 2 quarts water
– 2 teaspoons fine sea salt
– 1 large onion, minced
– 3 cloves garlic, crushed
– 1/2 teaspoon fine sea salt
– 1 pound ground turkey
– 1/4 cup chili powder
– 1 tablespoon ground cumin
– 1 tablespoon dried oregano (Mexican oregano if you can find it)
– 1 teaspoon cocoa powder
– 1/4 teaspoon cinnamon
– 1/4 teaspoon allspice
– 4 cups chicken broth (or water)
– 2 10.5-ounce cans diced tomatoes with chiles (aka RoTel tomatoes)
– 1 tablespoon brown sugar
– 1 teaspoon fresh ground black pepper
– 1 teaspoon fine sea salt
Cook Time: 45 min
Total Time: 1 hour
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