Turkey Crown by Every Nook & Cranny

turkey crown, soft butter, garlic, fresh sage, onion, carrot, sage, rosemary, thyme, bay leaf, flour, sea salt and black pepper

Category: Turkey Breast

– 1.5 kg turkey crown
– 2 tbsp soft butter
– 1 largeclove of garlic, minced
– 2 tspfinely chopped fresh sage
– 1 largeonion, peeled and thickly sliced
– 1 largecarrot, sliced in half lengthways
– 1 sprigfresh sage (about 6 inches in length)
– 2 sprigs fresh rosemary (about 6 inches in length)
– 2 sprigsfresh thyme (about 6 inches in length)
– 2 bay leaves, dried or fresh
– 3 tbsp plain flour )
– 3 tbsp soft butter
– Sea salt and black pepper to season