– 1 tablespoon vegetable oil
– Turkey neck, heart, gizzard, butt (Do not use the liver)
– 2 pounds turkey wings
– 1 large onion, halved
– 1 stalk celery, broken to fit in the pot
– 1 large carrot, scrubbed
– 8 cups water
– 2 teaspoons fine sea salt
– 2 bay leaves
Prep Time: 5 min
Cook Time: 1 hour 45 min
Total Time: 1 hour 50 min
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