Turkey Giblet Gravy by Dad Cooks Dinner

vegetable oil, turkey neck, onion, dry vermouth or dry white wine, water, thyme, bay leaf, butter, all purpose flour, salt and fresh ground pepper

Prep Time: 5 min
Cook Time: 1 hour 30 min
Total Time: 1 hour 35 min

Category:

– 1 tablespoon vegetable oil
– Turkey neck, heart, gizzard, butt (Do not use the liver!)
– 1 medium onion, quartered
– 1/2 cup dry vermouth or dry white wine
– 1 quart water (or turkey or chicken broth)
– 2 sprigs thyme
– 1 bay leaf
– 4 tablespoons butter
– 4 tablespoons all purpose flour
– Salt and fresh ground black pepper to taste

Prep Time: 5 min
Cook Time: 1 hour 30 min
Total Time: 1 hour 35 min

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